Who we are
At the heart of the BrisketBro concept sits a secrete Black Angus brisket recipe. Slow-cooked for 12 – 14 hours with special real smoking techniques, our authentic “Brisket” beef from the USA is one of the stars of our menu.
Selected meats of beef, pork, spare ribs and chicken that are slow-smoked and then slow-cooked for hours are “married” with our own sauces and paired with fluffy brioche and baobuns, homemade salads, and French-cut potatoes.
BrisketBro delivers what it promises: unforgettable moments of culinary delight and a pleasure that lasts.
Today, you can enjoy BrisketBro at the homonymous restaurants in Kolonaki, Nea Smyrni, Peristeri and Glyfada.
The experience in our restaurants includes a range of fine dishes, appetizers and desserts as well as fine smoked beers and wines.
What are customers say about us
Amazing food! Everything was so delicious and great quality, from the salads and their famous brisket, to the dessert and coffee at the end of our dinner. The atmosphere was lovely and the service was great also. Definitely recommend!
I enjoyed every bite of it! Rich menu options, exciting tastes, friendly atmosphere! A fun place anytime for anyone appreciating rich taste and excellent service! I visited the restaurant in Peristeri and enjoyed the location too!
Very nice atmosphere, tender and tasty meat, to finish with the cheesecake is a must.
Exactly like how I remembered growing up in the States, finally some American BBQ!